Butterscotch Thins
Butterscotch Thins is an moderately easy dinner. Made with 1 stick oleo, 1/3 c. granulated sugar, 1/3 c. brown sugar, 1 egg and 1/3 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt oleo; add sugars.
Mix well.
Add egg; beat until light colored. Sift flour and soda.
Stir into sugar mixture.
Add vanilla and nuts.
Shape into roll about 1 1/2 inches in diameter. Roll in foil or plastic wrap.
Chill or freeze.
Slice thin and bake on ungreased cookie sheet at 350Β° for about 10 minutes. Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment