Butterscotch Thins
Butterscotch Thins is an moderately easy dinner. Made with 1/2 c. butter, 2/3 c. brown sugar, 1/2 tsp. vanilla, 1 egg and 1 1/2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, brown sugar and vanilla until light and fluffy; beat in egg.
Sift together dry ingredients and 1/4 teaspoon of salt; mix into creamed mixture.
Divide dough into 4 parts; make 12 balls about 1/2-inch in diameter out of each part.
Place balls on ungreased cookie sheet.
Flatten by crisscrossing with fork tines. Bake at 375Β° for about 8 minutes.
Serves 8.
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