Butterscotch Tassies
Butterscotch Tassies is an moderately easy dinner you can prepare in just 48 minutes. Made with . butter, (8 oz.) pkg. cream cheese, c. sifted flour, . light brown sugar and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and cheese together.
Mix in flour a little at a time, creaming after each addition.
Chill about 3 hours.
Break off pieces the size of walnuts (depending on size of muffin pan) and with fingers, pat dough to cover bottom and sides of each lightly greased muffin cup.
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