Butterscotch Sweet Rolls(Serves 14)
Butterscotch Sweet Rolls(Serves 14) is an moderately easy dinner. Made with 1 loaf frozen bread dough, 2/3 c. chopped walnuts, 1/2 tsp. cinnamon, 1/2 box butterscotch pudding mix (not instant) and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Thaw frozen bread for about 1 to 1 1/2 hours.
Cut the long way and then cut each half into 7 pieces.
Grease Bundt pan. Sprinkle pan with 1/3 cup chopped nuts.
Put in the bread pieces. Sprinkle the top with a little cinnamon, 1/2 box of butterscotch pudding mix, 1/2 cup white sugar and 1 tablespoon brown sugar. Melt 3/4 cup of margarine and pour over all.
Sprinkle remaining 1/3 cup chopped nuts on top.
Cover with a towel overnight.
Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment