Butterscotch Sauce
Butterscotch Sauce is an moderately easy dinner. Made with 1 1/4 c. brown sugar, packed, 1/3 c. light karo, 1/4 c. butter or margarine, 1/2 tsp. salt and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, syrup, butter and salt for 5 minutes.
Stir smooth.
Remove from heat.
Add milk and vanilla.
Return to heat; bring to a boil, then remove.
π· Perfect Pairings
Complete your meal with these
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