Butterscotch Rounds
Butterscotch Rounds is an moderately easy dinner. Made with 4 tbsp. margarine, 1/2 c. packed brown sugar, 1/2 c. pecan halves, 1 pkg. active dry yeast and 1/4 c. hot water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Tablespoons margarine in 14-inch Dutch oven. Sprinkle brown and pecans over margarine. In a large mixing bowl, dissolve water.
Add 1 1/3 cups flour and the remaining ingredients.
Beat until smooth.
Stir in remaining flour.
Drop batter tablespoons over butterscotch mixture.
Cover.
Let rise in warm place.
(Dough will not double.) Heat
14 coals on top and 12 coals on bottom.
Bake 25 to 30 minutes or until golden brown. Immediately invert on serving dish.
Let oven remain inverted so butterscotch-like topping will drizzle over coffee cake.
π· Perfect Pairings
Complete your meal with these
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