Butterscotch Rolls
Butterscotch Rolls is an moderately easy dinner. Made with 20 to 24 frozen rolls, 1 c. chopped nuts, 1 pkg. butterscotch pudding mix (not instant), 1 stick butter or margarine and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease a Bundt pan and sprinkle 1/3 of the nuts on the bottom of the pan.
Place rolls in bottom of pan and sprinkle with 1/3 more nuts.
Add pudding mix on top of rolls.
Melt butter and add brown sugar, pour over rolls and sprinkle remaining nuts.
Place in cold oven overnight.
In the morning, bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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