Butterscotch Rolls
Butterscotch Rolls is an easy dinner. Made with 18 unbaked frozen rolls, 1 pkg. cooked-type butterscotch pudding, 1/2 to 1 c. nuts, 1/2 c. brown sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease Bundt pan or tube cake pan. Arrange rolls.
Sprinkle pudding mix and nuts over rolls.
Melt butter and mix with brown sugar.
Pour over rolls.
Set in cold oven overnight.
Bake at 350Β° for 30 minutes.
Let set for 5 minutes, then turn out.
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