Butterscotch Pull-Apart Rolls
Butterscotch Pull-Apart Rolls is an easy dinner. Made with 1 pkg. frozen rolls (clover leaf), 1/2 c. pecans (optional), 3/4 c. brown sugar, 1 small pkg. butterscotch pudding and pie filling and 6 tbsp. melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place frozen rolls in a greased Bundt pan.
Mix sugar, pudding mix and nuts; pour over rolls.
Add the melted margarine.
Let rise overnight and next morning, bake 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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