Butterscotch Pudding Cake
Butterscotch Pudding Cake is an impressive dinner. Made with 1 1/2 c. brown sugar, packed, 1 tsp. cinnamon, 1 c. nuts, chopped, 2 c. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine the first 3 ingredients and set aside.
Combine the remaining ingredients in large mixing bowl and beat 2 minutes. Pour 1/3 batter into a 9 x 13-inch greased pan, then 1/3 brown sugar mix, then another layer of first mixture, etc., ending with last of brown sugar and nut mixture on top.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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