Butterscotch Pudding Cake
Butterscotch Pudding Cake is an moderately easy dinner. Made with 1 pkg. snackin' cake mix, 1 tsp. grated orange peel, 1/3 c. water, 1/4 c. orange juice and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cake mix, egg and 1/3 cup water in square pan, 8 x 8-inch.
Sprinkle with brown sugar.
Mix remaining ingredients and gradually pour over brown sugar.
Bake until cake springs back, 35 to 40 minutes.
Cool 10 minutes.
Spoon into dessert dishes.
Serve warm; whipped cream optional.
π· Perfect Pairings
Complete your meal with these
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