Butterscotch Pudding
Butterscotch Pudding is an moderately easy dinner. Made with 2 c. brown sugar, 2 1/2 c. cold water, 1 egg, beaten, butter (size of an egg) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put sugar and flour together and a little bit of water first; make a smooth paste or else it gets lumpy.
Cook together until thick.
When cold, add salted peanuts, fruit cocktail and marshmallows.
π· Perfect Pairings
Complete your meal with these
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