Butterscotch Pudding
Butterscotch Pudding is an moderately easy dinner. Made with 1/3 c. flour, 1 c. brown sugar, 1/4 tsp. salt, 2 c. milk and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix the flour, sugar and salt thoroughly.
Bring milk to scalding and gradually add the dry ingredients, stirring constantly.
Cook over hot water stirring often until thick.
Add the butter and egg yolks and cook 2 minutes longer.
Cool and add the vanilla.
π· Perfect Pairings
Complete your meal with these
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