Butterscotch Pound Cake
Butterscotch Pound Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. butter or margarine, (8 oz.) pkg. cream cheese, soft, c. all-purpose flour, large eggs and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat butter and cream cheese at medium speed about 2 minutes or until soft.
Slowly add sugar and beat about 7 minutes.
Add eggs, one at a time, beating until yellow disappears.
Gradually add flour until blended.
Add flavorings, pecans and morsels. Spoon batter into a greased pan.
Bake at
Β° for 1 hour and 20 minutes or until a toothpick comes out clean.
Let cool a little. Pour the topping over cake while warm.
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