Butterscotch Popcorn Crunchies
Butterscotch Popcorn Crunchies is an easy dinner. Made with 1 (12 oz.) pkg. butterscotch flavored morsels, 1 c. corn syrup, 1/4 c. butter, 12 c. popped popcorn and 1 (12 oz.) can salted peanuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 300°.
In a heavy gauge saucepan, combine butterscotch morsels, corn syrup and butter.
Cook over medium heat, stirring occasionally, until mixture boils.
Place popcorn and nuts in a large greased roasting pan.
Pour butterscotch mixture over popcorn; toss to coat well.
Bake at 300° for 45 minutes, stirring frequently.
Remove from oven; stir every 10 minutes until slightly cooled.
Cool completely.
Store in airtight container.
Makes about 3 1/2 quarts.
🍷 Perfect Pairings
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