Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 6 tbsp. margarine, 2 cups scalded milk, 3 tbsp. cornstarch (self-rising flour will work), 1 1/2 cup brown sugar (or you can brown regular sugar to caramelize) and 2 egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan scald milk.
Add other ingredients.
Heat over low heat until thickened and well blended.
Pout into pre-bake pie shell.
Beat meringue from 2 egg whites and 4 Tbsp. sugar.
Top pie.
Bake until browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment