Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 3/4 c. milk, 6 1/2 tbsp. butter, melted, 1 c. brown sugar, 1/2 c. white sugar and 1 tbsp. dark karo syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring milk almost to a boil and add butter.
In a bowl, mix brown sugar, white sugar and syrup together and add hot milk slowly.
Mix remaining ingredients and add slowly to hot milk mixture.
Place back on stove and cook until thick.
Let cool. Pour into 9-inch pie shell.
π· Perfect Pairings
Complete your meal with these
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