Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. white sugar, 4 tbsp. cream, 6 level tbsp. flour, 3 tbsp. butter or margarine and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sugar, butter and cream.
Cook until mixture is thick and brown.
Remove from heat.
Combine milk, flour and egg yolks. Stir in first mixture.
Cook until thick, stirring constantly. Pour into baked pie crust.
Top with meringue.
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