Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. brown sugar, 2 tbsp. cornstarch, 2 egg yolks, 1 c. warm water and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sugar, cornstarch and beaten yolks with a small amount of the water.
Mix smooth, then add remaining water. Cook in double boiler until thick, stirring constantly. Add butter and vanilla. Let cool.
Pour into baked pie crust.
Cover with meringue from the egg whites and brown.
π· Perfect Pairings
Complete your meal with these
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