Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. brown sugar, packed, 3 heaping tbsp. flour, 3/4 stick butter, 3 eggs and 1 c. milk, scalded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt brown sugar, flour and butter together in iron skillet or heavy pan.
Add hot milk and let boil.
Stir in 3 beaten egg yolks and cook until thick.
Take off heat and add vanilla and let cool.
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