Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 1 c. brown sugar, 5 tbsp. flour (level), 1 1/2 c. milk, 2 egg yolks and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and salt in double boiler.
Beat egg yolks and add.
Gradually add milk.
Cook over hot water, stirring constantly, until thickened.
Remove from heat and add margarine and vanilla.
Pour into baked pie shell.
Top with meringue.
Bake at 325Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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