Butterscotch Pie
Butterscotch Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. brown sugar, c. granulated sugar, . flour, . cornstarch and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix dry ingredients in bowl.
Mix egg yolks and milk, then add dry ingredients.
Cook in double boiler until thickened.
Add vanilla and butter.
Allow to cool, then pour in crust.
Beat egg whites; pour on pie and brown at 350Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment