Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 3 1/2 tbsp. cornstarch, 1 c. sugar, 1 c. brown sugar, 2 c. milk and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all of the above ingredients.
Cook until thick, stirring constantly.
Pour into baked 8-inch pie shell.
Beat egg whites until stiff and spoon onto top of pie.
Return to oven and brown at 350Β°.
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