Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 3 tbsp. butter, 4 tbsp. flour, 1 1/2 c. brown sugar, packed, 2 1/4 c. milk and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place butter in saucepan; melt in low heat and remove. Combine flour, sugars and salt in bowl.
Stir in milk.
Pour into butter saucepan and bring to a boil.
Stir in beaten eggs and cook for 2 minutes.
Add meringue and bake 10 minutes.
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