Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 2 c. milk, scalded, pinch of salt, 1 c. brown sugar, 2 eggs, well beaten and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, salt and cornstarch.
Add eggs.
Mix thoroughly.
Add milk slowly, stirring constantly.
Cook over hot water until thick and smooth, stirring constantly.
Add vanilla and pour into a baked pie shell.
Top with meringue or whipped topping.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment