Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 3 c. brown sugar, 6 tbsp. flour, slightly heaped, 3 eggs, 3 c. milk and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour and sugar.
Beat egg yolks.
Mix with milk. Cook until thickened.
Add butter and vanilla.
Put in a baked pie crust and top with egg whites, beaten.
Bake approximately 10 minutes at 350Β°.
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