Butterscotch Pie
Butterscotch Pie is an moderately easy dinner. Made with 2 c. scalded milk, 1 1/4 c. brown sugar, 1/3 c. flour, 1/8 tsp. salt and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat milk.
Blend sugar, flour and salt.
Add milk and cook on low heat until thick.
Beat egg yolks and add custard to yolks. Cook 3 more minutes.
Add butter and vanilla.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment