Butterscotch Pecan Pie
Butterscotch Pecan Pie is an moderately easy dinner. Made with 3 eggs, 1 c. light corn syrup, 1/8 tsp. salt, 1 c. light brown sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 400°.
Beat eggs slightly; add corn syrup, salt, vanilla, brown sugar and butter.
Mix well; stir in pecans. Pour into pie shell.
Bake 45 minutes at 400°.
Reduce heat to 350° and bake an additional 30 to 35 minutes or until outer edge of filling seems set.
🍷 Perfect Pairings
Complete your meal with these
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