Butterscotch Nuts
Butterscotch Nuts is an moderately easy dinner. Made with 1 (3 oz.) pkg. butterscotch pudding mix, 1 c. sugar, 1/2 c. brown sugar, firmly packed, 1/2 c. canned milk (carnation or pet) and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix pudding mix with both kinds of sugar, milk and margarine. Cook over low heat until soft ball (about 10 minutes).
Add nuts; remove from heat.
Beat until mixture begins to thicken.
Pour out onto waxed paper to cool, then break into pieces.
π· Perfect Pairings
Complete your meal with these
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