Butterscotch Nut Pie
Butterscotch Nut Pie is an moderately easy dinner. Made with 2 c. milk, 1/4 c. butter, 3/4 c. firmly packed brown sugar, 1/2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan, heat milk until bubbles form around sides of pan, set aside.
Melt butter in saucepan.
Gradually add sugar, flour and salt and stir until smooth.
Add hot milk, stirring with wire whisk.
Cook until mixture begins to boil, boil 1 minute, stirring constantly.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment