Butterscotch Muffins
Butterscotch Muffins is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1 pkg. (3.4 oz.) instant butterscotch pudding mix, 1 pkg. (3.4 oz.) instant vanilla pudding mix and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a bowl, combine the flour, sugar and pudding mixes. Combine the water, eggs, oil and vanilla. Stir into
Dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Combine the brown sugar, pecans and cinnamon and sprinkle over batter. Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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