Butterscotch Morsel Pound Cake
Butterscotch Morsel Pound Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with oleo, c. sour cream, c. plain flour, large eggs and c. pecans, floured, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix ingredients, adding eggs one at a time.
Beat well after each egg.
Bake for 1 1/2 hours at 300Β°, starting in cold oven.
π· Perfect Pairings
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