Butterscotch Dessert
Butterscotch Dessert is an moderately easy dinner. Made with 1/2 c. melted margarine, 1 c. flour, 1/2 c. chopped nuts, 8 oz. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, flour and nuts. Pat into 9 x 13-inch pan.
Bake at 350Β° for 15 minutes or until golden brown.
Cool completely. Mix cream cheese and powdered sugar.
Spread on crust.
Mix pudding and milk.
Spread on top of cream cheese mixture.
Spread carton of Cool Whip over all.
Refrigerate several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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