Butterscotch Crunchies
Butterscotch Crunchies is an easy dinner. Made with 1/2 c. peanut butter, 1 c. butterscotch morsels, 1 (3 oz.) can chow mein noodles and candied cherries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine morsels and peanut butter in top of double boiler. Place over hot, not boiling, water until melted.
Add noodles.
Drop by teaspoon on waxed paper.
Top with cherry; chill until set.
π· Perfect Pairings
Complete your meal with these
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