Butterscotch Crisp Balls
Butterscotch Crisp Balls is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. butter or oleo, c. miniature marshmallows, c. sugar-coated frosted flakes, (6 oz.) pkg. butterscotch chips and c. angel flake coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in saucepan over low heat.
Add marshmallows. Stir until butter is melted.
Remove from heat.
Add sugar-coated flakes.
Add butterscotch chips and coconut.
Mix well.
Roll into balls about 1 1/2-inches around with greased hands.
Allow to stand at room temperature until set, about 1 hour.
Makes about 3 dozen.
Very good.
π· Perfect Pairings
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