Butterscotch Cream Pudding
Butterscotch Cream Pudding is an moderately easy dinner. Made with 1/2 c. brown sugar, 1/3 c. flour, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a double boiler, combine the first 3 ingredients.
Slowly add the milk. Stir until thick. Cook, covered, 10 minutes. Combine egg yolks and sugar with 1/4 cup mixture.
Mix and return to double boiler.
Cook until mixture mounds when dropped from spoon, 2 minutes.
Add Parkay and vanilla. Continue in pie or your favorite dessert bowl.
π· Perfect Pairings
Complete your meal with these
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