Butterscotch Cream Pie
Butterscotch Cream Pie is an moderately easy dinner. Made with 1 pkg. butterscotch pudding mix (4 serving size), 2 c. milk, 2 tbsp. brown sugar, 1/4 c. butter, heated to golden brown and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pudding mix by package directions using 2 cups milk. Add brown sugar, butter and vanilla.
Cover surface of pudding with waxed paper; chill.
Beat with a spoon until smooth.
Pour into pie shell.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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