Butterscotch Cream Pie
Butterscotch Cream Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with c. brown sugar, . cornstarch, . salt, egg yolks and c. evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine brown sugar, cornstarch, salt and egg yolks together and mix thoroughly.
Gradually stir in evaporated milk and water. Add butter.
Cook and stir over low heat until thickened.
Remove from heat and add vanilla.
Pour into baked 9-inch pie shell and top with meringue from the egg whites.
π· Perfect Pairings
Complete your meal with these
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