Butterscotch Cinnamon Rolls

Butterscotch Cinnamon Rolls

⏱️ Ready in 1h 6m πŸ₯„ Prep 10 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Butterscotch Cinnamon Rolls is an moderately easy baked good you can prepare in about 1 hour 6 minutes. Made with small pkg. chopped pecans, (3 oz.) pkg. butterscotch pudding (not instant), . (24) frozen dough balls, c. brown sugar and oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Sprinkle pecans in 8 x 13-inch pan, then sprinkle butterscotch pudding over pecans.

Next, sprinkle cinnamon over top.

Place frozen dough balls on top.

Melt oleo and brown sugar together; pour over rolls.

Cover pan with Saran Wrap; let set in refrigerator overnight.

Next morning, bake 20 to 25 minutes at 350Β°.

Turn rolls upside down on platter when taken from oven.

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