Butterscotch Chip Cake
Butterscotch Chip Cake is an moderately easy dinner. Made with 1 c. brown sugar, 1 tsp. baking soda, 1/2 c. white sugar, 2 c. flour and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the brown sugar, baking soda, white sugar, flour and margarine; reserve 1/2 cup of the mixture.
Add the buttermilk and vanilla to the mixture; mix well.
Pour into a 13 x 9-inch greased pan.
Sprinkle reserved mixture on batter, chopped nuts and chips. Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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