Butterscotch Chewy Cake
Butterscotch Chewy Cake is an moderately easy dessert you can prepare in about 2 hours 12 minutes. Made with eggs, c. firmly packed brown sugar, . butter, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Beat eggs with rotary beater in top of double boiler just until blended.
Blend brown sugar and butter. Place over rapidly boiling water, stirring constantly until hot (about 5 minutes).
Remove from heat.
Sift together flour and baking powder.
Add all at once to cooked mixture; mix until well blended.
Stir in chopped nuts.
Turn into well-greased and lightly floured 13 x inch pan. Bake at 350Β° for 25 to 30 minutes.
Serve with ice cream or whipped cream or sprinkle with sifted powdered sugar while still warm.
π· Perfect Pairings
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