Butterscotch Cherry Squares
Butterscotch Cherry Squares is an moderately easy dinner. Made with 4 medium eggs, 2 c. firmly packed brown sugar, 1 tbsp. butter, 1 1/2 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Beat eggs with rotary beater in top of double boiler just until blended.
Stir in brown sugar and butter.
Place over rapidly boiling water, stirring constantly, until hot or about 5 minutes.
Remove from heat.
Sift together flour and baking powder.
Add all at once to hot mixture.
Mix well until blended. Stir in chopped nuts and vanilla.
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