Butterscotch Cheesecake
Butterscotch Cheesecake is an moderately easy dinner. Made with 1 (12 oz.) pkg. butterscotch morsels, 1/3 c. margarine, 2 c. graham cracker crumbs, 1 c. chopped nuts and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt morsels and butter and stir in crumbs and nuts.
Press 1/2 mixture in 13 x 9-inch pan.
Beat cream cheese until fluffy and add other ingredients and pour over cream mixture.
Top with remaining crumb mixture.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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