Butterscotch Cheese Cake Bars
Butterscotch Cheese Cake Bars is an moderately easy dinner. Made with 1 (12 oz.) pkg. butterscotch morsels, 1/3 c. butter, 2 c. graham cracker crumbs, 1 c. chopped nuts and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a saucepan, melt butterscotch morsels and butter.
Stir in graham cracker crumbs and nuts. Press half of the mixture firmly onto the bottom of a 13 x 9-inch pan.
Reserve the rest for topping.
Blend cream cheese until smooth.
Add condensed milk and blend well.
Add egg and vanilla and mix well.
Pour over crumb mixture and top with reserved crumb mixture.
Bake for 25 to 30 minutes or until a toothpick comes out clean when inserted in the middle.
Chill before cutting into squares.
Refrigerate leftovers.
Serves 18.
Garnish with extra cookies.
π· Perfect Pairings
Complete your meal with these
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