Butterscotch Candy
Butterscotch Candy is an easy dinner. Made with 2 c. butterscotch morsels, 2 (3 oz.) cans chow mein noodles and 1 (6 1/2 oz.) can peanuts (pecans can be used), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a double boiler, melt morsels.
Remove from heat, add noodles and nuts.
Stir until well mixed.
Spoon on waxed paper and cool.
Can be frozen or sealed in airtight container.
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