Butterscotch Candy
Butterscotch Candy is an moderately easy dinner. Made with 2 c. white sugar, 1 c. light brown sugar, 1 c. butter (2 sticks), 2/3 c. white karo and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook to soft to hard ball - 238° to 240°. Test for firmness wanted by dropping 1/2 teaspoon in cold water.
🍷 Perfect Pairings
Complete your meal with these
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