Butterscotch Candy
Butterscotch Candy is an moderately easy dinner. Made with 3 c. sugar, 1 1/2 sticks margarine, 2/3 c. evaporated milk, 1 (12 oz.) pkg. butterscotch candy and 1 jar marshmallow cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Stir margarine, sugar and milk together.
Bring to a full boil, stirring constantly.
Boil 5 more minutes.
Remove from heat.
Add butterscotch chips and stir until melted.
Add marshmallow cream, vanilla and nuts.
Pour into a greased 9 x 13-inch pan.
Cool; cut into small squares.
π· Perfect Pairings
Complete your meal with these
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