Butterscotch Cake
Butterscotch Cake is an easy dinner. Made with 1 yellow cake mix, 1 can thank you butterscotch pudding, 3 eggs, 1/2 c. white sugar and 1/2 pkg. butterscotch bits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cake mix, canned pudding and eggs 4 minutes.
Pour into 9 x 13-inch cake pan.
Sprinkle white sugar over the top of the cake. Sprinkle 1/2 package of butterscotch bits over to make the frosting.
Bake at 350Β° for 35 to 40 minutes or until toothpick comes out clean.
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