Butterscotch Cake
Butterscotch Cake is an easy dinner. Made with 1 yellow cake mix, 1 small box butterscotch pudding, 1/2 c. oil, 6 oz. butterscotch tidbits and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook pudding as directed on box.
Using a large mixing bowl, mix yellow cake mix, cooked pudding and 1/2 cup oil.
After ingredients are thoroughly mixed, pour into a 9 x 13-inch cake pan.
Spread the butterscotch tidbits and nuts on top of the uncooked cake mix.
Bake 45 minutes in
350Β° preheated oven.
Very delicious.
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