Butterscotch Bubble Ring
Butterscotch Bubble Ring is an easy dinner. Made with 1 loaf frozen white bread dough, 1 small pkg. butterscotch pudding mix, 1/2 c. packed brown sugar, 1 tsp. cinnamon and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Thaw bread; quarter loaf lengthwise.
Cut each quarter into 8 pieces.
Combine pudding mix, brown sugar, nuts and cinnamon.
Dip each cube in melted butter, then roll in pudding mix.
Place in a well-greased 12 cup Bundt pan.
Sprinkle extra pudding mix between the layers.
Use up all pudding mix and melted butter before putting coffee cake in a warm place to rise.
Cover; allow to rise until double in size (about 1 1/2 hours).
Bake at 350Β° for 35 minutes.
Remove from oven and allow to stand for 2 minutes. Invert on a platter.
Yield
10 servings.
Preparation time is 2 1/2 hours.
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